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chopped winter salad (more fast, cheap & easy vegetables)

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www.powerhungry.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Camilla

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups chopped or diced celery (about 4 stalks; cut in half lengthwise, then crosswise)2 cups peeled, chopped or diced carrots1-1/2 cups chopped or diced radishes (about 1 bunch)1 tablespoon extra-virgin olive oil2 teaspoons finely grated lemon zest1 tablespoon fresh lemon juice2 teaspoons dried dill1/2 teaspoon fine sea salt

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Instructions

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Step 1

Combine all of the vegetable in a large bowl. In a small bowl, whisk the oil, zest, lemon juice, dill and salt; pour over vegetables, tossing to coat.

Step 2

Let stand at least 10 minutes to blend flavors.

Step 3

Store in an airtight container in the refrigerator for up to 3 days.