Step 1

With an electric mixer, cream together the cream cheese, butter and peppermint extract.

Step 2

Gradually add the powdered sugar. Mix on low speed just until combined.

Step 3

Dust a non-stick surface with additional powdered sugar.

Step 4

Divide evenly in 4 even pieces. Add a few drops of desired food coloring into each of the peppermint mixtures.

Step 5

Roll each color into a 20-inch rope. Cut into even 20 even pieces. Dust with additional powered sugar between batches to prevent sticking. Roll each cut piece into a ball then roll into the granulated (if desired). Press the center with a fork dipped in powdered sugar (like you would a peanut butter cookie).

Step 6

Leave on a wax paper lined baking sheet for 2 hours or until dry. Store chilled with wax paper between layers.