Step 1

Season pork chops generously with adobo and sazón (if using). Add extra salt, pepper and garlic powder, if desired.

Step 2

In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.

Step 3

Add sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.

Step 4

Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.

Step 5

Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.

Step 6

If desired, add additional water to thin the sauce or let simmer without the lid to thicken.

Step 7

Serve over white rice.