Step 1

In a large bowl, stir together the sour orange juice, neutral oil, mashed garlic paste, onions, oregano, cumin, and salt.

Step 2

Add the pork chops to a baking dish and pour the marinade over them. Cover the dish with plastic wrap and marinate in the fridge to marinate for at least 1 hour or overnight in the fridge.

Step 3

Preheat a grill, grill pan, or cast iron skillet to medium-high heat with 2 tablespoons of oil. Remove the pork chops from the marinade and pat them dry with a paper towel. Discard the marinade.

Step 4

Pan fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately. Enjoy!