Chunky Chicken Cacciatore

Name: Chunky Chicken Cacciatore
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds); 2 medium zucchini, cut into 1-inch slices; 1 medium green pepper, cut into 1-inch pieces; 1 large sweet onion, coarsely chopped; 1/2 teaspoon dried oregano; 1 jar (24 ounces) garden-style spaghetti sauce; Hot cooked spaghetti; Optional: Sliced ripe olives and shredded Parmesan cheese

3.5

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Cost: $2.69 /serving

Author : Taste of Home

Ingredients

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6 boneless skinless chicken thighs (about 1-1/2 pounds)2 medium zucchini, cut into 1-inch slices1 medium green pepper, cut into 1-inch pieces1 large sweet onion, coarsely chopped1/2 teaspoon dried oregano1 jar (24 ounces) garden-style spaghetti sauceHot cooked spaghettiOptional: Sliced ripe olives and shredded Parmesan cheese

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Instructions

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Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.