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Adjust the oven rack to upper middle position. Heat oven to 325 °F.
Line your sheet pan with parchment paper. (it helps tremendously when it is time to clean.)
Whisk maple syrup, brown sugar, vanilla, salt and oil in a BIG bowl.
Add the oats, almonds and walnuts in to the liquid mixture and fold until thoroughly mixed.
Transfer the oat mixture onto baking sheet and spread it to make an even layer.
Using the back of a ramekin* or a spatula, compress oat mixture until it is very compact.
Bake for 20-25 minutes rotating pan once halfway through baking.
Once baked, remove it from the oven and let it cool for 15-30 minutes.
Break cooled granola into pieces of your desired size.
Mix in the chopped dried fruit and shredded coconut.