Step 1

Preheat the oven to 325 degrees.

Step 2

Mix all of the dry ingredients together in a large bowl.

Step 3

Melt the coconut oil and pour it in a small bowl. Add the cinnamon, vanilla and salt (if none of the nuts are salted, I recommend a dash of salt). Stir well.

Step 4

Pour the oil mixture over the dry mixture and stir to combine and evenly coat.

Step 5

Spread the granola on a baking sheet* and bake for 20 minutes. Stir, then bake an additional 5 minutes.

Step 6

Allow the granola to cool completely, then store it in an airtight container.

Step 7

This recipe makes about 7 cups of granola.