Step 1

In a large bowl, Mix together the cubanelle pepper, hot chili, onion, cilantro, culantro, oregano, adobo seasoning, salt and pepper, and oil.

Step 2

Add the skirt steak and toss to coat. Cover and marinate in the refrigerator at least 1 hour, or overnight for more flavor penetration.

Step 3

When you’re ready to cook, bring the steak to room temperature. Remove the steak from the marinade and tap off excess moisture.

Step 4

Heat the grill to medium-high heat and lightly oil the grates. Grill the marinated skirt steak 3-4 minutes per side, or until done to your liking.

Step 5

Slice and serve with chimichurri.

Step 6

Whisk together all of the ingredients in a bowl. Adjust for salt and other seasonings if you’d like.