4.5
(288)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let stand 5 minutes, or until creamy. In a bowl stir together yeast mixture, 1/3 cup of the water, and 1 cup of the bread flour. Stir 4 minutes, then cover bowl with plastic wrap. Let sponge stand at cool room temperature for at least 12 hours and up to 1 day.
Step 2
To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy. In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened; add salt and mix until smooth and elastic, about 8 minutes. Scrape dough into an oiled bowl and cover with plastic wrap.
Step 3
Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours. (Dough will be sticky and full of air bubbles.) Turn dough out onto a well-floured work surface and cut in half. Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long. Dimple loaves with floured fingers and dust tops with flour. Cover loaves with a dampened kitchen towel. Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
Step 4
At least 45 minutes before baking ciabatta, put a baking stone on oven rack in lowest position in oven and preheat oven to 425 F (220 degrees C).
Step 5
Transfer 1 loaf on its parchment to a rimless baking sheet with a long side of loaf parallel to far edge of baking sheet. Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles. Transfer remaining loaf to front half of stone in a similar manner. Bake ciabatta loaves 20 minutes, or until pale golden. Cool loaves on a wire rack.
Your folders

482 viewsbbc.co.uk
3.9
(10)
1 hours
Your folders

1255 viewsleitesculinaria.com
4.6
(64)
Your folders

677 viewsbbcgoodfood.com
40 minutes
Your folders

178 viewsricette.giallozafferano.it
4.3
(52)
20 minutes
Your folders

313 viewsamopaocaseiro.com.br
Your folders

201 viewsreceitas.band.uol.com.br
Your folders

425 viewscooking.nytimes.com
4.0
(172)
Your folders

152 viewsla-boite-a-pain.com
5.0
(6)
15 minutes
Your folders

93 views177milkstreet.com
18 hours
Your folders

434 viewsorsararecipes.net
3.9
(8)
25 minutes
Your folders

352 viewskingarthurbaking.com
4.3
(78)
20 minutes
Your folders

223 viewsmotherdough.co.za
5.0
(1)
25 minutes
Your folders

188 viewstudogostoso.com.br
2.6
(5)
Your folders

164 viewspt.petitchef.com
4.5
(40)
20 minutes
Your folders

269 viewsbrowneyedbaker.com
4.8
(107)
25 minutes
Your folders
279 viewsen.wikipedia.org
Your folders

433 viewsthekitchn.com
4.6
(28)
Your folders

856 viewsjettskitchen.com
30 minutes
Your folders

240 viewsdelish.com