Step 1

Prepare the rice according to package directions EXCEPT use the juice of 1/2 lime in place of some of the water. In order to do this effectively, juice the 1/2 lime and add water to it to make the total required.

Step 2

Heat olive oil in a medium skillet over medium heat. Add onions and garlic and sauté until fragrant. Add the juice of 1 lime, black beans, corn, green chiles, and tomatoes and heat until evenly hot.

Step 3

Remove from heat and stir in the rice and cilantro.

Step 4

Serve with shredded cheddar cheese and Greek yogurt.