Step 1

Preheat oven to 400 degrees

Step 2

In a bowl add the flour and salt and mix well.

Step 3

Cut the chicken tenderloins into 1 inch pieces and coat generously in the flour. Set aside to dry (1 minute).

Step 4

Finely crush the pretzels in either a freezer bag or in a mortar and pestle bowl.

Step 5

Add the crushed pretzels into a separate bowl and mix in the cinnamon and sugar.

Step 6

Whisk the eggs in a third bowl.

Step 7

Dip the flour chicken pieces into the egg and then allow the excess to drip off.

Step 8

Roll the floured and egged chicken bites into the sugar, cinnamon pretzel mix and place on a baking sheet lined with parchment paper.

Step 9

Bake for 8 minutes, then turn over the chicken bites and bake an additional 8-10 minutes until the chicken is fully cooked and the outside is crunchy and brown.

Step 10

Serve with honey mustard or your favorite dip.