Step 1

Peel and wash taro. Cut into sticks approximately 1.5cm wide and 5cm long.

Step 2

Deep fry in a pot of hot oil under medium heat until the taro sticks are slightly brown. Drain and set aside.

Step 3

In a non-stick pan, add the sugar and water. Once the small bubbles are formed, add the deep fried taro sticks and turn off the heat. Stir taro sticks for 1-2 minutes until the sugar starts to cool down and crystallize.