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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large, 12-cup Bundt pan.
Step 2
Remove the cinnamon roll dough and cut each roll into quarters.
Step 3
In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.
Step 4
Once coated with cinnamon sugar, add roll pieces to the prepared Bundt pan.
Step 5
Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.
Step 6
Bake for 25-35 minutes, or until no longer gooey in the center. Remove and let cool for 10-15 minutes. Once it's still warm, but no longer hot, you can flip the Cinnamon Roll Monkey bread onto a plate.
Step 7
Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over the cake.
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