Step 1

Spray bundt pan generously with cooking spray. Pat each biscuit out on a board and cut in half. Add two fresh blueberries to each biscuit half and roll it into a ball. Combine white sugar and cinnamon in a bowl and roll each biscuit ball in the cinnamon.

Step 2

Put 1/2 the nuts into the bottom of the bundt pan; add half the cinnamon balls on top of the nuts. Melt the brown sugar and butter on the stove. (Do not cook it, just melt it until dissolved together). Pour half the melted brown sugar and butter over the first layer of cinnamon balls. Add the other half cup of nuts and the rest of the cinnamon balls. If you have any cinnamon mixture leftover, sprinkle this on top and pour the rest of the brown sugar mixture over the second layer.

Step 3

Bake in preheated 350 degree over 45 to 50 minutes checking for doneness since ovens vary. Remove when done and let cool about 10 to 12 minutes before removing from bundt pan. Drizzle topping over bread.

Step 4

Whisk together until of pouring consistency. Drizzle over monkey bread.