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cinnamon roll mug cake

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.

Step 2

Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.

Step 3

In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.

Step 4

Pour icing over the cake and sprinkle with cinnamon. Serve.

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