Step 1

In a microwave-safe mug, add all cake ingredients. Mix batter with a small whisk until smooth.

Step 2

In a small microwave-safe bowl, add cinnamon swirl ingredients. Cover with a paper towel and heat at 20 second intervals (stirring in between), until thickened like syrup.

Step 3

Swirl half of the syrup into the cake batter. Cook cake in microwave for about 1 minute 30 seconds. Spread remaining cinnamon swirl over top of cake.

Step 4

The cake can be topped with your favorite icing or condensed coconut milk. If you want to make your own icing, combine icing ingredients, adjusting maple syrup as needed. Cover with a paper towel and heat at 20 second intervals (stirring in between) until thickened like syrup. Pipe into a swirl pattern over surface of cake.