Cinnamon teacake

Name: Cinnamon teacake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 65g butter, softened; 107.50 gm caster sugar; 4.40 gm vanilla extract; 1 egg, at room temperature; 225.00 gm self-raising flour, sifted; 193.13 gm milk; 15.00 gm butter, melted; 1.25 gm ground cinnamon; 15.00 gm caster sugar

4.8

(39)

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Author : Kerrie Butler

bake spring dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Grease and line a 6.5cm deep, 20cm (base) round cake pan with baking paper.

Step 2

Using electric mixer, cream butter, sugar and vanilla until pale and creamy (see note). Add egg. Beat well. Transfer mixture to a larger bowl. Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined.

Step 3

Spread mixture into the prepared pan. Smooth surface. Bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. Stand cake in pan for 10 minutes. Turn onto a wire rack.

Step 4

While cake is still warm, brush top with melted butter. Combine cinnamon and sugar. Sprinkle over cake.