Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
For the marinade, combine all ingredients in a large bowl. Add quail and toss until well combined. Cover and chill for 1-4 hours to marinate.
Step 2
Preheat oven to 220°C. Grease 2 baking trays and line with foil.
Step 3
Remove quail from marinade and transfer, breast-side up, to prepared trays. Strain marinade through a sieve into a saucepan, add redcurrant jelly and port, and place over high heat. Whisk until well combined, then cook, without stirring, for 10 minutes or until reduced by two-thirds.
Step 4
Pour glaze over quail and roast for 10 minutes or until they start to turn golden. Remove from oven and brush with glaze from trays. Preheat oven grill to high and grill first tray of quail, checking every 2-3 minutes and brushing with glaze, for 6-8 minutes or until sticky and slightly charred. Remove and set aside, covered with foil. Repeat with second tray.
Step 5
For the salad, toss all ingredients in a bowl until just combined.
Step 6
Drizzle quail with any remaining glaze from trays and serve with salad.
Your folders
barbecuebible.com
Your folders
cooking.nytimes.com
4.0
(48)
Your folders
jonesdairyfarm.com
Your folders
simplesidedishes.com
5.0
(2)
5 minutes
Your folders
marthastewart.com
Your folders
marthastewart.com
3.2
(269)
Your folders
tasteofhome.com
4.8
(5)
25 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
honest-food.net
4.9
(16)
15 minutes
Your folders
food.com
5.0
(1)
4 hours
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
allrecipes.com
4.0
(3)
15 minutes
Your folders
dinnertonight.tamu.edu
4.0
(1)
Your folders
dinnertonight.tamu.edu
4.0
(1)
Your folders
lanascooking.com
4.5
(22)
15 minutes
Your folders
jamieoliver.com
Your folders
foodandwine.com
Your folders
braziliankitchenabroad.com
5.0
(89)
Your folders
womensweeklyfood.com.au
25 minutes