Grilled Quail Salad

Wash your hands and clean your cooking are. Combine the marinade ingredients in a bowl. Add quail to marinade, cover, and refrigerate for at least 2 hours.Combine all the fresh salad ingredients in a medium bowl; refrigerate.On medium-high heat, grill quail for 1-2 minutes per side; let rest for 10 minutes.Arrange the fresh salad on a plate. Drizzle the dressing ingredients on top of the fresh salad.Place grilled quail on top of or next to the fresh salad and serve.