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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 15 minutes
Total: 45 minutes
Servings: 8
Cost: $2.35 /serving
Author : COOKIEMONSTOR0909
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven broiler.
Step 2
In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
Step 3
Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
Step 4
Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
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