Classic Buttermilk Mashed Potatoes Recipe

Name: Classic Buttermilk Mashed Potatoes Recipe
Total time: 40 min
Ingredients: 3 pounds russet potatoes, peeled and roughly chopped; 1/2 cup whole buttermilk; 1 cup salted butter, softened; 8 ounces crème fraîche; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground white pepper

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Total: 40 minutes

Servings: 6

Cost: $3.22 /serving

Author : Karen Rankin

Classic Buttermilk Mashed Potatoes Recipe

Ingredients

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3 pounds russet potatoes, peeled and roughly chopped1/2 cup whole buttermilk1 cup salted butter, softened8 ounces crème fraîche1 1/2 teaspoons kosher salt1/2 teaspoon ground white pepper

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Instructions

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Step 1

Place potatoes in a large Dutch oven with cold water to cover by 2 inches. Bring to a boil over medium-high. Boil until tender, 25 minutes. Drain; return potatoes to Dutch oven over medium. Cook, stirring once, until potatoes dry out slightly, 50 seconds.

Step 2

Place buttermilk and softened butter in a microwavable glass bowl; microwave on HIGH until warm, 30 to 60 seconds. Add warm buttermilk mixture, crème fraîche, salt, and white pepper to potatoes; mash with a potato masher.