Classic Mashed Potatoes

Step 1

Put potatoes into a large pot, cover with salted water and bring to a boil over medium-high heat.

Step 2

Reduce heat to medium-low and simmer until tender, about 15 minutes more.

Step 3

Meanwhile, put milk and butter into a small pot and heat over medium heat until butter is just melted and mixture is hot; cover and keep warm.

Step 4

Drain potatoes and return to pot.

Step 5

Cook over medium heat, stirring often, until potatoes have dried out and most of the steam is gone, 3 to 4 minutes.

Step 6

Remove pot from the heat, add milk mixture, salt and pepper and beat with an electric mixer until smooth, about 1 minute. Alternately, mash with a potato masher until just chunky.

Step 7

Transfer to a large bowl and serve.