Classic Cheese Ball Recipe :: Southern Savers

Step 1

In a mixing bowl using a hand mixer, beat the cream cheese on low until smooth.

Step 2

Add in the chives, parsley, Worcestershire, hot sauce, garlic powder, onion powder, and salt and pepper. Mix on low until well combined.

Step 3

Add in the shredded cheese and mix on low until everything is well combined.

Step 4

Using either greased, clean hands or gloves, form the mixture into a ball and wrap in plastic wrap. Allow to chill in the fridge for about 30 minutes.

Step 5

Remove the ball from the plastic wrap. Spread the pecans on a plate and roll the cheese ball until fully coated.

Step 6

Wrap in a clean sheet of plastic wrap and chill in the fridge for one hour. Serve with crackers, vegetables, or pretzels.