Classic Cherry Clafoutis

Name: Classic Cherry Clafoutis
Ingredients: 3/4 pound cherries (fresh or frozen, enough to cover the bottom of a pie dish); 4 organic or pastured eggs; 1/3 cup raw honey; 1/2 cup raw whole milk (*); 1/2 cup heavy cream; 1/2 teaspoon almond extract; 1/4 cup flour (of choice **); pinch sea salt; powdered sugar (for dusting *** (optional))

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Author : Kresha Faber

Ingredients

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3/4 pound cherries (fresh or frozen, enough to cover the bottom of a pie dish)4 organic or pastured eggs1/3 cup raw honey1/2 cup raw whole milk (*)1/2 cup heavy cream1/2 teaspoon almond extract1/4 cup flour (of choice **)pinch sea saltpowdered sugar (for dusting *** (optional))

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Instructions

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Step 1

Butter a pie dish and set aside.

Step 2

Preheat oven to 375 degrees Fahrenheit.

Step 3

Either place the cherries whole, pit and all, into the pan (evidently this helps heighten the almond flavor) or halve and pit them.

Step 4

You may also use previously frozen cherries directly from the freezer.

Step 5

Scatter them over the bottom of the pie dish, covering it entirely in a single layer.

Step 6

Set aside.

Step 7

In a large bowl, whisk together the eggs and honey until smooth, then add all remaining ingredients and whisk until smooth. (Alternatively, you can place all the ingredients into a blender and blend until smooth.)

Step 8

Pour the batter slowly over the cherries to disturb them as little as possible. (They'll likely rise to the surface, which is fine.)

Step 9

Bake for about 35 to 40 minutes or when the clafoutis is nicely golden and well set.

Step 10

Set aside to cool in the pan.

Step 11

Serve chilled or at room temperature.

Step 12

My favorite is eating it cold for breakfast. :)