Classic Creamy Coleslaw Recipe Made from Scratch

Name: Classic Creamy Coleslaw Recipe Made from Scratch
Total time: 30 min
Ingredients: 4½ cups Green cabbage shredded (¾ medium head); 1½ cups Red cabbage shredded (¼ medium head); 2 cups Carrots shredded (about 3 medium carrots); ½ cup Mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Apple cider vinegar; 1 tablespoon Honey; Salt to taste; Freshly ground black pepper to taste

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Total: 30

Servings: 6

Classic Creamy Coleslaw Recipe Made from Scratch

Ingredients

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4½ cups Green cabbage shredded (¾ medium head)1½ cups Red cabbage shredded (¼ medium head)2 cups Carrots shredded (about 3 medium carrots)½ cup Mayonnaise1 tablespoon Dijon mustard1 tablespoon Apple cider vinegar1 tablespoon HoneySalt to tasteFreshly ground black pepper to taste

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Instructions

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Step 1

Prepare the vegetables: Cut the cabbages into quarters, remove the cores, and shred thinly using a sharp knife or mandoline. Peel and grate the carrots. Combine all the shredded vegetables in a large mixing bowl.

Step 2

Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and creamy.

Step 3

Combine: Pour the dressing over the shredded vegetables and toss well until everything is evenly coated. Let sit for 10–15 minutes before serving to allow the flavors to meld.