5.0
(3)
Your folders
Your folders
Export 0 ingredients for grocery delivery
Instructions Make sure you read my cooking tips before you start. Step 1 - Two hours before, slice the tomatoes and lay the slices on a cutting board. Salt them on both sides and lay them flat on a cooling rack. They will loose some of their juice so the crust doesn’t get too soggy when baking. Pre-heat your oven to 425F (220C) with a rack in the middle. Butter and flour a 9 or 10 inch tart pan/pie dish. Unroll the puff pastry sheet and fit it into a pan. If needed, cut the excess that hangs from the edges. Poke the dough all over with a fork.Step 2 -Evenly spread the Dijon Mustard over the bottom. Sprinkle 1 1/2 cup (150g) of grated cheese on top. Optional: Sprinkle 2 tablespoons of bread crumbs – they will absorb the juice from the tomatoes. Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. Sprinkle with a pinch of salt and Herbs de Provence. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Bake for 35-40 minutes, until the crust looks crisp and golden. Enjoy warm or cool.
Your folders
joseedistasio.ca
5.0
(7)
40 minutes
Your folders
cuisineaz.com
4.0
(4)
45 minutes
Your folders
marmiton.org
4.5
(222)
45 minutes
Your folders
davidlebovitz.com
Your folders
davidlebovitz.com
Your folders
curiouscuisiniere.com
4.3
(6)
40 minutes
Your folders
cuisine.journaldesfemmes.fr
5.0
(14)
35 minutes
Your folders
onceuponachef.com
5.0
(16)
10 minutes
Your folders
allrecipes.com
25 minutes
Your folders
recipetineats.com
4.8
(29)
15 minutes
Your folders
mission-food.com
5.0
(3)
75 minutes
Your folders
cuisine.journaldesfemmes.fr
4.0
(2)
30 minutes
Your folders
cuisine.journaldesfemmes.fr
4.5
(77)
30 minutes
Your folders
thespruceeats.com
Your folders
recettehealthy.com
50 minutes
Your folders
cuisineaz.com
4.8
(26)
30 minutes
Your folders
allrecipes.com
4.8
(30)
35 minutes
Your folders
food52.com
Your folders
thestayathomechef.com
4.8
(72)
15 minutes