4.3
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Pour the beer into a 44-quart outdoor boil pot (see Cook's Note) and add 16 quarts cold water. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning and garlic. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil.
Step 2
Add the potatoes and cook until they are just tender, about 10 minutes. Add the corn and andouille sausage and simmer until heated through, about 10 minutes. Add the shrimp and cook until pink, about 5 minutes.
Step 3
Carefully drain the low country boil and transfer to a large serving platter, rimmed sheet pan or straight on the table covered in paper. Drizzle with melted butter, then top with the parsley. Serve with lemon wedges, melted butter and hot sauce.
Your folders
therecipecritic.com
30 minutes
Your folders
therecipecritic.com
Your folders
rasamalaysia.com
Your folders
dinneratthezoo.com
5.0
(34)
20 minutes
Your folders
cookingclassy.com
5.0
(25)
30 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
delish.com
4.0
(2)
Your folders
africanbites.com
5.0
(6)
15 minutes
Your folders
africanbites.com
Your folders
cookingclassy.com
5.0
(1)
20 minutes
Your folders
thekitchn.com
4.8
(4)
Your folders
cooking.nytimes.com
4.0
(333)
Your folders
marthastewart.com
2.9
(58)
Your folders
marthastewart.com
Your folders
blackberrybabe.com
Your folders
williams-sonoma.com
20 minutes
Your folders
forksandfolly.com
4.4
(21)
Your folders
muellerspasta.com
Your folders
momontimeout.com
5.0
(5)
480 minutes