Classic Peanut Butter Cookies - Ruled Me

Step 1

Preheat oven to 350.

Step 2

Mix your softened butter, peanut butter, and heavy cream together.

Step 3

Add your coconut flour, flax seed meal, baking powder/soda, and erythritol in the mixture and mix well.

Step 4

Add your egg and mix well until batter is thick and creamy, but pliable.

Step 5

Make balls with the dough and lay them on a silicon baking sheet.

Step 6

Press the balls down with your fingers and add a design on the top if you'd like.

Step 7

Bake for 15 minutes until they are only a little crisp on the outside. You want the inside to stay soft.

Step 8

Sprinkle with Erythritol as they come out the oven. They will take some time to cool, you can speed up the process by putting them in the refrigerator.