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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Step 2
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
Using an electric mixer on medium speed, beat the butter, sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla, and mix well.
Step 4
Gradually add the flour mixture, mixing just until combined or a few streaks of flour remain. Stir in the peanuts.
Step 5
Drop the dough by 2-tablespoon portions onto the prepared pans. Use a fork to flatten the cookies and make a cross-hatch pattern on top of them. Bake, one pan at a time, 12-15 minutes, or until lightly browned.
Step 6
Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
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