Step 1

Warm the ham drippings in a 9" cast iron or stainless steel skillet if they aren't already hot.

Step 2

Add the coffee and water and use a metal whisk to loosen any bits of ham.

Step 3

Bring to a boil over medium high heat and cook until the mixture reduces by half--about 5 minutes or so.

Step 4

Serve warm in shallow bowls with biscuits, grits and the fried country ham.