Step 1

Place a large cast-iron skillet over medium-high heat and cook the ham steak until browned on both sides, 6 to 8 minutes.

Step 2

Use a fork or tongs to plonk the ham steak on a plate. Keep the skillet over medium-high heat. You should have 1/2 to 1 tablespoon drippings left in the skillet along with some small pieces of ham.

Step 3

Sprinkle the flour over the drippings and stir until well combined. Add the coffee and whisk to thicken the gravy. Add the butter, salt, pepper, and hot sauce and whisk until incorporated. Add the brown sugar and whisk until the sugar dissolves and the mixture begins to bubble.

Step 4

Taste the gravy for accuracy, season if necessary, and add more hot sauce if you’re brave. Serve alongside the ham or pour it over the top. Originally published January 16,