Ham with Red Eye Gravy Recipe

Name: Ham with Red Eye Gravy Recipe
Prep time: 10 min
Total time: 15 min
Ingredients: One (6-ounce) ham steak, preferably country ham (look for a ham with as much fat as you can find); 1/2 teaspoon all-purpose flour; 1 cup brewed black coffee; 2 tablespoons (1 oz) unsalted butter; Pinch salt and freshly ground black pepper; Dash store-bought or homemade hot sauce; 1 teaspoon light or dark brown sugar

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $12.41 /serving

Author : Ben Vaughn

seared ham steak coffee gravy

Ingredients

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One (6-ounce) ham steak, preferably country ham (look for a ham with as much fat as you can find)1/2 teaspoon all-purpose flour1 cup brewed black coffee2 tablespoons (1 oz) unsalted butterPinch salt and freshly ground black pepperDash store-bought or homemade hot sauce1 teaspoon light or dark brown sugar

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Instructions

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Step 1

Place a large cast-iron skillet over medium-high heat and cook the ham steak until browned on both sides, 6 to 8 minutes.

Step 2

Use a fork or tongs to plonk the ham steak on a plate. Keep the skillet over medium-high heat. You should have 1/2 to 1 tablespoon drippings left in the skillet along with some small pieces of ham.

Step 3

Sprinkle the flour over the drippings and stir until well combined. Add the coffee and whisk to thicken the gravy. Add the butter, salt, pepper, and hot sauce and whisk until incorporated. Add the brown sugar and whisk until the sugar dissolves and the mixture begins to bubble.

Step 4

Taste the gravy for accuracy, season if necessary, and add more hot sauce if you’re brave. Serve alongside the ham or pour it over the top. Originally published January 16,