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classic restaurant caesar salad

4.4

(85)

www.allrecipes.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $16.77 /serving

Ingredients

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Instructions

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Step 1

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.

Step 2

Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.