Classic Roasted Potatoes

Name: Classic Roasted Potatoes
Ingredients: 2 lb. waxy potatoes, left whole if very small, halved or cut into chunks if large; 3 Tbs. olive oil, melted butter, or duck fat; 1 Tbs. chopped fresh thyme or rosemary (optional); 1 tsp. coarse salt; Plenty of freshly ground black pepper

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Servings: 5

Author : Molly Stevens

Ingredients

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2 lb. waxy potatoes, left whole if very small, halved or cut into chunks if large3 Tbs. olive oil, melted butter, or duck fat1 Tbs. chopped fresh thyme or rosemary (optional)1 tsp. coarse saltPlenty of freshly ground black pepper

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Instructions

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Heat the oven to 375°F. Spread the potatoes in a single layer in a medium roasting pan or rimmed baking sheet. Drizzle with the oil, season with the herbs, salt, and pepper, and toss to coat well. Roast, tossing with a spatula a few times to prevent sticking, until the potatoes are very tender throughout and the skins are somewhat shriveled and crisp, 50 to 60 minutes, depending on their size and variety. Serve hot.