Classic Slow Cooker Chili | Luck's Foods

In 12-inch skillet, cook beef, pork, onions, bell pepper and garlic over medium high heat 8 to 10 minutes or until meat is no longer pink, stirring to break up meat. Pour into 4 to 5-quart slow cooker. Mix in all remaining ingredients. Cover; cook on low heat setting 7 to 8 hours. Serve with favorite chili toppings.Tips: If your family likes black beans, exchange one or both cans of Kidney Beans for Black Beans.Serving Suggestion: This is a basic family-friendly chili. If your family likes more flavorful chili, increase the amounts of chili powder and cumin. You can also add a dash of hot sauce.