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Export 15 ingredients for grocery delivery
Step 1
Heat olive oil in a large and deep non-stick skillet over medium-high heat.
Step 2
Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
Step 3
Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
Step 4
Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
Step 5
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Step 6
Cover with lid and cook on low heat for 5 - 6 hours.
Step 7
Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
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