Classic Tuna Casserole Recipe

Name: Classic Tuna Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cups medium dry shell pasta; 10.5 ounce Cream of Celery Soup ((undiluted) ); 1 cup shredded cheddar cheese ((plus a bit more for topping)); 3-4 celery stalks ((chopped)); 1 cup onion ((chopped)); 10 ounce canned tuna ((drained)); 1 cup mayonnaise; 1/2 cup milk

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Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 8

casserole tuna

Ingredients

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3 cups medium dry shell pasta10.5 ounce Cream of Celery Soup ((undiluted))1 cup shredded cheddar cheese ((plus a bit more for topping))3-4 celery stalks ((chopped))1 cup onion ((chopped))10 ounce canned tuna ((drained))1 cup mayonnaise1/2 cup milk

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Instructions

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Step 1

Preheat oven to 350 degrees and spray a 9x13 inch casserole dish with non stick cooking spray.

Step 2

Fill a medium sized pot with 6 cups of water and bring to a boil on medium heat.

Step 3

Place the 3 cups of pasta shells inside the pot and boil until shells are aldente, about 10 to 15 minutes. Drain the shells and place them in a large mixing bowl.

Step 4

To the mixing bowl, add the rest of the ingredients making sure to reserve a bit of the shredded cheddar cheese. Stir until well combined.

Step 5

Place the ingredients inside the prepared casserole dish and sprinkle with the remaining cheddar cheese.

Step 6

Bake for 30 minutes or until warm and bubbly.