Step 1

Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)

Step 2

In a mixing bowl combine the egg, butter, honey and vanilla extract and beat well until the mixture becomes light and frothy

Step 3

Add in the almond flour, baking soda and shredded coconut and stir to combine then add in raisins

Step 4

Form the dough into balls approx 1 inch in size and place on a parchment paper lined baking sheet. Press on the dough to flatten each ball

Step 5

Bake for 10-12 minutes until golden

Step 6

Remove from the oven and serve. They can be stored in an airtight container for up to a week. Enjoy!