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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, desiccated coconut, sugar, and salt.
Step 3
Add the cold butter to the bowl and use a pastry cutter or your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Add the coconut milk and vanilla extract to the bowl and stir until a dough forms.
Step 5
Use your hands to form the dough into small balls, about 1 inch in diameter, and place them on the lined baking sheet.
Step 6
Bake the biscuits for 15-18 minutes, or until they are lightly golden on the outside.
Step 7
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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