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coconut buttercream frosting recipe
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 24
Ingredients
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Instructions
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Step 1
To make the frosting, beat butter in a large bowl with a hand mixer until smooth.
Step 2
Slowly beat in powdered sugar until crumbly. Beat in salt and extracts. Add milk, 1 tablespoon at a time, until you reach your desired consistency.
Step 3
Frost brownies or any recipe as desired. Store in refrigerator for up to 4 days or freeze frosting in an airtight container for up to 3 months.
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