Coconut Buttercream Frosting Recipe

Step 1

To make the frosting, beat butter in a large bowl with a hand mixer until smooth.

Step 2

Slowly beat in powdered sugar until crumbly. Beat in salt and extracts. Add milk, 1 tablespoon at a time, until you reach your desired consistency.

Step 3

Frost brownies or any recipe as desired. Store in refrigerator for up to 4 days or freeze frosting in an airtight container for up to 3 months.