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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C (350°F) and either line a muffin tin with paper liners or lightly grease it to prevent sticking.
Step 2
In a blender or food processor, blend the cottage cheese with ¼ cup of the pineapple until smooth and creamy.
Step 3
Pour the cottage cheese mixture into a large mixing bowl. Add the eggs, coconut sugar, oil, and vanilla extract, and beat everything together until well combined and smooth.
Step 4
Add in the flour, shredded coconut, baking powder, baking soda, salt, and the rest of the diced pineapple. Stir it all together until you have a well-mixed, thick batter.
Step 5
Divide the batter between the muffin cups, filling each one almost to the top.
Step 6
If you want to make them extra cute, sprinkle a little shredded coconut or pop a tiny piece of pineapple on top of each muffin before baking.
Step 7
Bake for 25–30 minutes, or until a toothpick poked into the center comes out clean.
Step 8
Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
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