Step 1

Brown sausages in a pan, cutting in half in the pan, so they cook through.

Step 2

When sausages are almost cooked, add onions and celery, and cook until just soft.

Step 3

Add carrots, potatoes, garlic and salt and pepper.

Step 4

Add curry powder and stir until fragrant.

Step 5

Add stock and tomatoes and mix well. Allow to simmer.

Step 6

Place mixture in an ovenproof dish and bake at 180C for approximately 10 minutes.

Step 7

Add 1/2 the coconut milk and stir through. Cook for a further 5 minutes. Leave in a hot oven whilst making the rice.

Step 8

Place rice in a pot with the remaining coconut milk, cover with water and cook until rice is soft.