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Export 4 ingredients for grocery delivery
Step 1
Combine sour cream, sugar and 2 cups of shredded coconut in a bowl. Cover and set in refrigerator, preferrably the day before you make the cake.
Step 2
Make white cake according to box directions and bake in 2 layers.
Step 3
Once cakes have cooled split into 2 layers using a knife or cake leveler.
Step 4
Remove 1 cup of the sour cream, sugar, coconut mixture and stir into the Cool Whip - set in the refrigerator.
Step 5
Divide the remaining sour cream, sugar, coconut mixture between each of the layers - placing a layer down spread some of the mixture on, add another layer and continue until all layers have been used.
Step 6
Spread the Cool Whip mixture over the entire cake, sprinkle with remaining shredded coconut and refrigirate.
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