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Export 9 ingredients for grocery delivery
Step 1
Rinse the sweet potatoes, then wrap each of them in aluminum foil and place on a plate.
Step 2
Bake in preheated 400F/200C oven for 1 hour or until cooked through.
Step 3
Cut sweet potatoes in two lengthwise.
Step 4
Scoop out about ¾ of the sweet potatoes with a spoon into a bowl.
Step 5
Immediately add the butter. Add salt and pepper, and mash with a fork to get a smooth purée.
Step 6
Set the skins of the half hollowed sweet potatoes on a baking sheet lined with parchment paper.
Step 7
Add the coconut cream, onion, garlic, ginger and orange juice to the mashed sweet potatoes. Mix well.
Step 8
Fill the hollowed half sweet potatoes with the mashed mixture.
Step 9
Bake in the oven for another 5 minutes before serving.
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