Step 1

Run a lime wedge around the rim of the glasses and roll them in toasted coconut. This will work best on a glass that has texture to it.

Step 2

In a cocktail shaker filled with ice, combine the tequilla, cream of coconut, triple sec, and lime juice. Shake to combine.

Step 3

Add ice to the prepared margarita glasses. Divide the contents of the cocktail shaker evenly between the two glasses. Serve and enjoy.

Step 4

Read our instructions in the post to make a pitcher of Coconut Margaritas.