4.9
(29)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Run a lime wedge around the rim of the glasses and roll them in toasted coconut. This will work best on a glass that has texture to it.
Step 2
In a cocktail shaker filled with ice, combine the tequilla, cream of coconut, triple sec, and lime juice. Shake to combine.
Step 3
Add ice to the prepared margarita glasses. Divide the contents of the cocktail shaker evenly between the two glasses. Serve and enjoy.
Step 4
Read our instructions in the post to make a pitcher of Coconut Margaritas.
Your folders

90 viewsfoodiecrush.com
4.5
(115)
Your folders

343 viewsacouplecooks.com
5.0
(1)
Your folders

883 viewsboozyoyster.com
4.5
(66)
Your folders

367 viewsaimeemars.com
4.8
(24)
Your folders

116 viewsthegandmkitchen.com
5.0
(1)
1 minutes
Your folders

350 viewsacouplecooks.com
Your folders

492 viewsfoodnetwork.com
4.7
(69)
5 minutes
Your folders

874 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

499 viewsbonappetit.com
4.9
(9)
Your folders

435 viewseatthis.com
Your folders

435 viewsjamieoliver.com
Your folders

477 viewsmamalovesfood.com
5.0
(1)
Your folders

304 viewscocktailicious.nl
Your folders

338 viewsgall.nl
Your folders

168 viewsinjamieskitchen.com
5.0
(2)
Your folders

252 viewsfoodandwine.com
Your folders

386 viewsallrecipes.com
5.0
(20)
Your folders
660 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

954 viewsediblecommunities.com