4.6
(17)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Grind the coffee beans into a powder. If using grinders in a grocery store or coffee house, choose the “espresso grind”. Combine the coffee grounds, brown sugar, cayenne, salt, black pepper, garlic, and smoked paprika in a bowl.
Step 2
Pat the mixed dry rub on all sides of the pork roast. It is okay if some falls. off. Place the pork roast in a slow cooker. Scoop up any of the rub that fell off and toss it in the slow cooker as well. Secure the lid, turn the heat on to low, and let cook for 8 hours.
Step 3
After 8 hours, the pork should be tender and should shred easily with a fork. Carefully lift the roast out of the slow cooker and transfer to a serving platter. Enjoy!
Your folders

220 viewskosher.com
5.0
(3)
105
Your folders

391 viewsbonappetit.com
4.5
(5)
Your folders

330 viewsbuythiscookthat.com
4.7
(24)
10 minutes
Your folders
317 viewsthekitchn.com
8 minutes
Your folders

206 viewsbonappetit.com
4.2
(21)
Your folders

87 viewstoday.com
3.7
(269)
240 minutes
Your folders

265 viewsnourish.schnucks.com
Your folders

320 viewsbarefeetinthekitchen.com
4.7
(37)
Your folders

759 viewscooking.nytimes.com
4.0
(54)
Your folders

184 viewsthechunkychef.com
4.8
(28)
40 minutes
Your folders

257 viewstaste.com.au
4.2
(14)
85 minutes
Your folders

567 viewsbonappetit.com
4.4
(41)
Your folders

459 viewscookingchanneltv.com
20 minutes
Your folders

246 viewsrealsimplegood.com
4.8
(12)
10 minutes
Your folders

436 viewstasteofhome.com
3.8
(12)
15 minutes
Your folders

781 viewsbudgetbytes.com
5.0
(22)
240 minutes
Your folders

240 viewspatijinich.com
4.0
(6)
15 minutes
Your folders

189 views177milkstreet.com
30 minutes
Your folders

238 viewsfoodnetwork.com
3.5
(35)
4 minutes