4.6
(17)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Grind the coffee beans into a powder. If using grinders in a grocery store or coffee house, choose the “espresso grind”. Combine the coffee grounds, brown sugar, cayenne, salt, black pepper, garlic, and smoked paprika in a bowl.
Step 2
Pat the mixed dry rub on all sides of the pork roast. It is okay if some falls. off. Place the pork roast in a slow cooker. Scoop up any of the rub that fell off and toss it in the slow cooker as well. Secure the lid, turn the heat on to low, and let cook for 8 hours.
Step 3
After 8 hours, the pork should be tender and should shred easily with a fork. Carefully lift the roast out of the slow cooker and transfer to a serving platter. Enjoy!
Your folders
kosher.com
5.0
(3)
105
Your folders
bonappetit.com
4.5
(5)
Your folders
buythiscookthat.com
4.7
(24)
10 minutes
Your folders
thekitchn.com
8 minutes
Your folders
bonappetit.com
4.2
(21)
Your folders
today.com
3.7
(269)
240 minutes
Your folders
nourish.schnucks.com
Your folders
barefeetinthekitchen.com
4.7
(37)
Your folders
cooking.nytimes.com
4.0
(54)
Your folders
thechunkychef.com
4.8
(28)
40 minutes
Your folders
taste.com.au
4.2
(14)
85 minutes
Your folders
bonappetit.com
4.4
(41)
Your folders
cookingchanneltv.com
20 minutes
Your folders
realsimplegood.com
4.8
(12)
10 minutes
Your folders
tasteofhome.com
3.8
(12)
15 minutes
Your folders
budgetbytes.com
5.0
(22)
240 minutes
Your folders
patijinich.com
4.0
(6)
15 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
foodnetwork.com
3.5
(35)
4 minutes