2.8
(131)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 2
In a small saucepan over medium heat, bring ½ cup coffee and the sugar to a simmer, stirring continuously until the sugar has dissolved. Remove from heat.
Step 3
Pour the remaining 2 cups coffee into a pitcher (or another container with a spout, like a liquid measuring cup). Add the warm coffee-sugar mixture and the half-and-half and stir to combine.
Step 4
Pour the mixture into molds, filling each to about ¼ inch from the top. Add 2 to 3 teaspoons coffee beans, if desired, and insert sticks.
Step 5
Freeze until solid, at least 2½ hours. Store in the freezer for up to two weeks.
Your folders

434 viewsthethingswellmake.com
5.0
(2)
Your folders

802 viewscookieandkate.com
4.8
(94)
Your folders

329 viewsiowagirleats.com
Your folders

263 viewskahlua.com
3.5
(942)
Your folders

378 viewsjustonecookbook.com
4.8
(22)
Your folders

560 viewsliveeatlearn.com
5.0
(8)
Your folders

258 viewsgoodcheapeats.com
5.0
(1)
Your folders

192 viewsgimmesomeoven.com
5.0
(2)
Your folders

227 viewsathome.starbucks.com
Your folders

299 viewssevenmiles.com.au
5 minutes
Your folders

94 viewsthegunnysack.com
5.0
(1)
Your folders

91 viewswashingtonpost.com
3.9
(57)
Your folders

96 viewskristineskitchenblog.com
5.0
(12)
Your folders

123 viewswhatsteveeats.com
Your folders

498 viewsfoxandbriar.com
4.8
(20)
5 minutes
Your folders

693 viewssunkissedkitchen.com
4.9
(8)
Your folders

268 viewshungerthirstplay.com
5.0
(1)
Your folders

151 viewsmrblack.co
4.9
(1.6k)
1 minutes
Your folders

176 viewsyourdreamcoffee.com