Cold Ramen Noodle Salad

Step 1

Bring water to boil and cook the ramen noodles for about 2 minutes or until al dente (do not let them get soggy, they will continue to absorb the dressing so it's very important that they are cooked al dente)

Step 2

Drain, run under cool water to stop them from cooking any further and set aside.In a small bowl, mix all of the ingredients for the dressing, until the brown sugar dissolves.In a large salad bowl, toss together the cooked ramen noodles along with the cabbage, cucumber, bell pepper, green onion, cilantro and basil.Top with peanuts and sesame seeds

Step 3

Serve cold.