Cold Soba Salad with Feta and Cucumber

Name: Cold Soba Salad with Feta and Cucumber
Prep time: 15 min
Total time: 15 min
Ingredients: 1 package (8.8 ounces) soba (Japanese buckwheat noodles); 1/2 English cucumber, peeled into long ribbons and thinly sliced; 1/4 head red cabbage, thinly sliced; 1 shallot, thinly sliced; 1 cup fresh parsley, chopped, plus more for garnish; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; Coarse salt and ground pepper; 4 ounces feta, crumbled

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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1 package (8.8 ounces) soba (Japanese buckwheat noodles)1/2 English cucumber, peeled into long ribbons and thinly sliced1/4 head red cabbage, thinly sliced1 shallot, thinly sliced1 cup fresh parsley, chopped, plus more for garnish1/4 cup fresh lemon juice3 tablespoons olive oilCoarse salt and ground pepper4 ounces feta, crumbled

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Instructions

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Step 1

Cook soba according to package instructions. Drain.

Step 2

In a bowl, combine cucumber, cabbage, shallot, parsley, lemon juice, and oil. Add soba; season with salt and pepper. Refrigerate until chilled, about 30 minutes. Toss with feta, and serve garnished with parsley.