Step 1

Start by mashing the chickpeas in a mixing bowl. Having them mashed will prevent them from falling out of your wraps.

Step 2

Next, add all remaining ingredients, including the dressing. Mix everything together thoroughly.

Step 3

To prepare your collard leaf, make sure it is washed, then slice off as much of the stem as you can.

Step 4

Place some of the filling onto your collard leaf.

Step 5

Start rolling the collard leaf over the filling.

Step 6

Fold the sides of the collard leaf over the top of the wrap.

Step 7

Finish rolling the collard wrap.

Step 8

Cut your collard wrap in half and it’s ready to eat!