Step 1

Preheat oven to 180°C (350°F), grease and lightly flour a loaf tin.

Step 2

In a large mixing bowl, mash the bananas well with a fork, stir in the melted coconut oil and Greek yoghurt. Now stir in the honey, eggs, vanilla essence, baking soda and salt.

Step 3

Gently stir in the flour until just combined, don’t over mix. Pour the batter into the loaf tin and level out by gently shaking the tin.

Step 4

Bake in the centre of the oven for 40 - 45 minutes or until a toothpick inserted into the middle of the loaf comes out free of batter (If there is some banana on the toothpick that's ok).

Step 5

Remove from the oven and allow to cool completely in the loaf tin, on a wire rack. Turn the bread out onto the wire rack and allow the bottom of the loaf to cool before slicing.

Step 6

Serve with tea or coffee and enjoy!